NYT Cooking

NYT Cooking

By The New York Times Company

App Ratings: 5
5
Based on 40,750 Reviews

NYT Cooking App Description

Introducing the NYT Cooking app for iOS. Browse, search and save more than 18,000 recipes from The New York Times, featuring beautiful photography, and easy-to-follow instructions. App features: • Browse The Times’s archive of recipes, with new recipes added each week • Search more than 18,000 recipes by diet, cuisine type, preparation method, meal type and more • Save your favorite NYT recipes, as well as recipes from other websites, all in your personal recipe box • Mark recipes you’ve cooked, rate recipes, and leave notes 
for fellow cooks or just for yourself for when you cook again • Access your saved recipes anywhere you use NYT Cooking, including desktop, iPhone and iPad • Share your favorite recipes with friends and family via Facebook, Twitter, Pinterest and email • Plus: The app display won’t go to sleep while you’re cooking—we keep it awake for you as long as a recipe is onscreen. In addition to these core features, the iPad App allows you to also: • Discover recipes recommended just for you • Organize your recipes into customizable collections • Learn to cook with instructional technique videos Subscription Options: • Monthly NYT Cooking subscription: $4.99. Cancel anytime. • Annual NYT Cooking subscription: $39.99. Cancel anytime. Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24-hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24-hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable. Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html Feedback? Suggestions? Problems? Please contact us at cookingcare@nytimes.com or from within the app itself. Your feedback is important to us, and we’ll do our best to assist you.

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NYT Cooking App Screenshots

App Reviews

  • My favorite recipe source

    5
    By AugustaCook
    Really a great way to find new recipes and every recipe has been a hit at home. Love the variety!
  • Nestled ...

    5
    By D+R+N
    Nestled between reality and fantasy, these recipes are both doable and dreamable.
  • Paid for ads???

    1
    By dolceracer
    I just paid $40 for this app for ads throughout. What a rip off!!!!!! Shame on you ny times.
  • Winner, winner a lot more than chicken dinner

    5
    By bikegrl
    I still love my physical recipe books but NYTCooking is the foundation most of my dinners are built on. Great source of ideas and inspiration. Each contributor has a distinct style of cooking and writing. Find it head and shoulders above other cooking apps/sites.
  • Go to Recipe Site!

    5
    By Jonesy 7
    Fantastic. Easier to use than ever. I use the shopping list feature often and create personal notes after I cook.
  • Salad lovers, awake!

    5
    By moresalad
    Do this, you will not be sorry!
  • I use this ap almost as much as I do maps!

    5
    By pamvt
    I,m never disappointed by the quality of the recipes and the contributions of reviewers is generally really helpful. It,s my go to since Gourmet closed.
  • NY Times Cooking Review

    3
    By SBcooks
    App automatically sorts and files Times recipes, but not recipes from other sites. Makes it very hard to use this as a recipe box.
  • Best site, no matter your ability

    5
    By CWatt67
    I love to cook and bake, always have. The NYT Cooking section has become my go-to for new recipes, old favorites, and great reader comments/notes. Well worth the money!!!
  • Wonderful cuisine

    5
    By hofkar
    This is my go to app for everything food!!!! Thank you NYT

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